New year cookie !!

Some very heavy rain on Malaysia's East Country. Despite of that, it doesn't even break our mood for the holidays.

As a little holiday treat, why don't celebrate it a little just as self-foster, spirit building on planning new determination?

At least some mice will be stirring before New Year if you include these too-cute treats on your holiday cookie platter.

" This whimsical little mice taste like ruffles and have been a family favourite for 15 years. We so enjoy the smiles and laughs they always get! Every New Year, we make sure to have enough friends besides cultivating a positive life New Year round."

• 18 Servings
• Prep: 30 min. + chilling

30

Ingredients2/3 cup semisweet chocolate chips

• 2 cups chocolate wafer crumbs (about 40 wafers), divided
• 1/3 cup sour cream
• 36 red nonpareils
• 1/4 cup sliced almonds
• 18 pieces black shoestring licorice (2 inches each)

Directions

• In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup crumbs and sour cream. Cover and refrigerate for 1 hour or until easy to handle.
• For each mouse, roll about 1 tablespoon chocolate mixture into a ball, tapering one end to resemble a mouse. Roll in remaining chocolate crumbs to coat. Position nonpareils for eyes, almond slices for ears and licorice pieces for tails. Yield: 1-1/2 dozen.

Nutrition Facts: 1 cookie equals 135 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 89 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

May your dream blossoms and make you happy im many way. Have a wonderful New Year!